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Food Services

The Northgate School District's Food Service program has been managed by Sodexo for over 40 years. Nutrition is the cornerstone of our ongoing foodservice partnership, providing healthy breakfasts, lunches, and snacks so that students are ready to perform at their highest levels in the classroom, on the sports field, and in life. With menus aligned with the high standards of the Healthy, Hunger-Free Kids Act students have the option of a deliciously wholesome and nutritious meal each day. Our menus feature a variety of fresh foods and tastes that help meet student’s requests.

This year, the district is participating in the Community Eligibility Provision which provides free breakfast and lunch to all students. We encourage all of our students to take advantage of this program. For more information on the Community Eligibility Provision click here.

While the district is operating under the hybrid program, families will be able to pick up prepackaged meals on Fridays.

Elementary Students
Students attending the elementary school will receive five pre-packaged breakfast and lunches. Click here to see the elementary building menu.

Secondary Students
Our middle and high school students will receive either five pre-packaged breakfasts and lunches or three pre-package breakfasts and lunches depending on the number of days they attend school in person. Click here to see the secondary building menu.There will be two pick-up locations:

  • Bellevue Elementary School: Cafeteria side entrance from 10:30–11:30 am
  • Middle/High School: Door A-4 - Administration entrance from Noon–1 pm

Please note, you must pre-order your meals each week. Meals must be ordered by Tuesday at noon for pick up on Fridays. The meal order form will open at 2 pm on Friday for the following week. It will remain open over the weekend until noon on Wednesday. Meals must be picked up during designated times.

For More Information

Food Service Department
Julianne Griffin
jgriffin@northgatesd.net
412-732-3300 Ext. 1009

Meal Distribution During Hybrid Operation

Food Service Links